Book today to avoid disappointment!
The Lincolnshire Chef, Steve Bennett, and award-winning chef Paul Robinson are cooking for just 30 couples at the hospice on Valentine's Day.
This is an exclusive opportunity to feast on a fine four-course meal created by two of the area's top chefs.
Sittings are from 7pm. Tickets cost £35 per person, and are available now from ZaZa on 01472 571268 or visit reception here at St Andrew's.
Every penny of the ticket cost comes straight to hospice funds. Book early to avoid disappointment!
Cauliflower & Truffle Oil Soup
Scallops served with roasted Jerusalem Artichokes, Poached Pear Puree & Crisps & Toasted Almonds
Peking style Duck Leg Terrine served with Pickled Cucumber & Pancakes
Heritage Carrot Salad with Walnut Crumb & Coriander Panna Cotta
Corned Beef with Roasted Shallots & Fruity Brown Sauce
Chicken Breast with Sweetcorn, Pancetta, BBQ wing, Sweet Potato Gnocchi & Bacon Popcorn
Sea Bass a seared Scallop, Saffron Mash, Buttered Leeks, Broad Bean & Pea Puree
Beef Fillet with Brisket Shallots, Bacon, Dauphinoise Potatoes & Green Beans
Wild Mushroom Risotto
Chocolate & Strawberry Sharing Platter
Cheese Sharing Platter