Book today to avoid disappointment!

The Lincolnshire Chef, Steve Bennett, and award-winning chef Paul Robinson are cooking for just 30 couples at the hospice on Valentine's Day.

This is an exclusive opportunity to feast on a fine four-course meal created by two of the area's top chefs.

Sittings are from 7pm. Tickets cost £35 per person, and are available now from ZaZa on 01472 571268 or visit reception here at St Andrew's.

Every penny of the ticket cost comes straight to hospice funds. Book early to avoid disappointment!


Arrival Drink


Amuse Bouche

Cauliflower & Truffle Oil Soup


Scallops served with roasted Jerusalem Artichokes, Poached Pear Puree & Crisps & Toasted Almonds

Peking style Duck Leg Terrine served with Pickled Cucumber & Pancakes

Heritage Carrot Salad with Walnut Crumb & Coriander Panna Cotta

Corned Beef with Roasted Shallots & Fruity Brown Sauce


Chicken Breast with Sweetcorn, Pancetta, BBQ wing, Sweet Potato Gnocchi & Bacon Popcorn

Sea Bass a seared Scallop, Saffron Mash, Buttered Leeks, Broad Bean & Pea Puree

Beef Fillet with Brisket Shallots, Bacon, Dauphinoise Potatoes & Green Beans

Wild Mushroom Risotto


Chocolate & Strawberry Sharing Platter

Cheese Sharing Platter

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